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Bamix
Valera
Swiss Diamond
Ideal for everything that needs to be light and soft, homogeneous and light. Whip cream and skimmed milk, egg whites, mousse. Emulsifies sauces, creams and milkshakes, combined with the powerful Bamix engine. Supplied in a single plastic bag. Bamix Switzerland
Ideal for:
- Cream
- Cappuccino
- Chocolate mouss
- Eggnog
- Tiramisu
- Whipping egg whites
- Bechamel sauce
- Milkshake.
A little bit of History...
In the early fifties the Swiss engineer M. Roger Perrinjaquet invented the first immersion blender and called it Bamix, an acronym for beating and mixing.
The Bamix blender is still produced in Mettlen, in the canton of Thurgau, and stands out for the renowned 100% made in Switzerland. The famous Swiss precision, synonymous with reliability, makes Bamix a unique product that lasts a lifetime and accompanies each recipe.
Since Bamix became part of millions of homes, thanks to its multi-functionality, it has become an essential tool and one of the most successful food processors of its kind. Chop, blend, mix, emulsify, whip, knead and chop (even ice). It is the only repairable immersion mixer and its motor is guaranteed for life.