Ideal for everything that needs to be light and soft, homogeneous and light. Whip cream and skimmed milk, egg whites, mousse. Emulsifies sauces, creams and milkshakes, combined with the powerful Bamix engine. Supplied in a single plastic bag. Bamix Switzerland
Ideal for:
- Cream
- Cappuccino
- Chocolate mouss
- Eggnog
- Tiramisu
- Whipping egg whites
- Bechamel sauce
- Milkshake.
A little bit of History...
In the early fifties the Swiss engineer M. Roger Perrinjaquet invented the first immersion blender and called it Bamix, an acronym for beating and mixing.
The Bamix blender is still produced in Mettlen, in the canton of Thurgau, and stands out for the renowned 100% made in Switzerland. The famous Swiss precision, synonymous with reliability, makes Bamix a unique product that lasts a lifetime and accompanies each recipe.
Since Bamix became part of millions of homes, thanks to its multi-functionality, it has become an essential tool and one of the most successful food processors of its kind. Chop, blend, mix, emulsify, whip, knead and chop (even ice). It is the only repairable immersion mixer and its motor is guaranteed for life.
Even today, where healthy and high quality have taken over, Bamix stands out as an indispensable kitchen aid. Bamix sets no limits to the creativity and freedom of any experimentation, it always follows you !.
+39 379 141 6968
Sconti - Offerte
Personalize
Pezzi unici - COLLEZIONISMO
Victorinox Multiuso e Accessori
Victorinox Kitchen
Deejo Coltelli
Acqua di Presolana
Manicure
Outdoor
Prodotti Professionali
Caran D'ache
SIGG
Kitchen
Bamix
Valera
Swiss Diamond
