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€16.99
V-CUS-5.6003.12
In stock
Ordina entro 22 ore e 05 minuti e ricevi Saturday 23 November
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Precise Boning Knife

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and straight blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Key features

  • For deboning meat to professional chef standards
  • Swiss made boning knife with straight edge
  • With a non-slip, ergonomic handle
  • Handle material: thermoplastic elastomers (TPE)
  • Lenght of blade: 12 cm
  • Item Number: 5.6603.12

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