Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and straight blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib,the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Key features:
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle
Handle material: thermoplastic elastomers (TPE)
Lenght of blade: 12 cm
Item Number: 5.6008.12
Similar products
An automatic popup has been triggered.
Everything you love in 3 instalments, without interest.
Select Scalapay at checkout
Pay with Visa, Mastercard or Amex.
Create an account in 2 minutes
Create an account in 2 minutes, get instant approval.
Split payment in 3, no interest
Enjoy your purchase immediately while your payment is split into 3 equal payments, due monthly.
+39 379 141 6968
Sconti - Offerte
Personalize
Pezzi unici - COLLEZIONISMO
Victorinox Multiuso e Accessori
Victorinox Kitchen
Deejo Coltelli
Acqua di Presolana
Manicure
Outdoor
Prodotti Professionali
Caran D'ache
SIGG
Kitchen
Bamix
Valera
Swiss Diamond
