Precise Boning Knife
restaurant kitchen precision whether you're deboning prime rib, the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.
Key features
- For deboning meat to professional chef standards
- Swiss made boning knife with straight edge
- With a non-slip, ergonomic handle
- Handle material: thermoplastic elastomers (TPE)
- Lenght of blade: 15 cm
- Item Number: 5.6603.15