Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision andefficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 12 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed sothat cutting without resistance and separating meat from the bone becomes a simple, swift task.
Key features
For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle and a curved, narrow blade
Handle material: thermoplastic elastomers (TPE)
Dishwasher safe
Lenght of blade: 12 cm
Weight: 128 g
Item Number: 5.6603.12
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