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Swiss Diamond
Pocket Knife with Fondue Fork
Exceptional cheese and exacting engineering are just two of Switzerland’s finest exports. Introducing the Cheese Master, the pioneering compact pocket knife that fuses both of these national passions. Part cheese knife, part fondue fork, this clever hybrid effortlessly slices through holey Emmental and nutty Gruyère then doubles to tackle your cheese fondue. Created in collaboration with the Switzerland Cheese Marketing AG, this knife will give your board some global clout.
Cheese knife with built-in fondue fork
Swiss made pocket knife with 8 functions
Lock blade with 2/3 wavy edge and cheese blade for cutting a wide variety of soft and hard cheeses
Key features
- Item number 0.8313.W
- Height 18.5 mm
- Length 111 mm
- Weight 124 g
- scale material polyamide
- Blade lockable Yes
- One hand blade No
Tools
- fondue fork
- bottle opener
- large blade with wavy edge
- corkscrew
- key ring
- tweezers
- toothpick
- cheese blade