Voultry Boning Knife with Flexible Blade
Victorinox kitchen knives are suitable for both domestic use and intensive professional use. They are all characterized by the excellent quality and purity of the stainless steel used, which guarantees a precise and thin cut. The handles are in Fibrox and guarantee a safe and comfortable grip, combined with maximum hygiene.
Key features:
- For deboning voultry to professional chef standards
- Swiss made voultry boning knife with narrow flexible edge
- With a non-slip, ergonomic handle
- Handle material: thermoplastic elastomers (TPE)
- Dishwasher safe
- Lenght of blade: 9 cm
- Item Number: 5.6203.09