troducing our ultimate blade multitasker in a vibrant red hue. Choose the Swiss Classic Santoku Knife for a joyful experience in your kitchen both aesthetically and functionally. This Japanese-inspired blade is adept at handling a multitude of ingredients on the chopping board. From fruit and vegetables to fish, meat and cheese, it’s adept, precise and ready to slice and dice whenever you are.
Key features:
- Perfect for slicing, dicing and mincing
- Swiss made Santoku knife with fluted edge
- With an ultrasharp fluted edge and ergonomic handle
- Handle material: thermoplastic elastomers (TPE)
- Dishwasher safe
- Lenght of blade: 17 cm
- Weight: 140 g