Ergonomic Precision Boning Knife

Whether you’re a butcher, a chef or an everyday kind of cook, the Dual Grip professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Dual Grip Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.