Victorinox - Swiss Professional Fibrox Classic Boning Knife 12 cm Yellow

Home Victorinox Cucina e Accessori Professional Knives Boning Knives

€18.00

CODE: V-CUS-5.6008.12

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Descrizione
Descrizione

Precise Boning Knife

Separate meat from bone with ease with the Swiss Classic Boning Knife. The ergonomic handle and straight blade of this knife enable you to employ restaurant kitchen precision whether you're deboning prime rib,the holiday turkey or a leg of lamb. Used by chefs, butchers and home cooks, this knife gets close to the bone, preserving more meat for the meal ahead.

Key features:

For deboning meat to professional chef standards
Swiss made boning knife with straight edge
With a non-slip, ergonomic handle
Handle material: thermoplastic elastomers (TPE)
Lenght of blade: 12 cm
Item Number: 5.6008.12

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