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47.49
V-CUS-6.8633.26G
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The Pastry Knife will slice right through pastries, baked goods and bread without a single crumb. It's not magic – it's simply the smart combination of blade length and width, combined with a wavy edge and an ergonomic handle. Sharp and thin, it's as delicate as the pastry you're cutting and as strong as a Victorinox knife.

Key features

  • Ideal for cutting pastry and confectionery
  • Swiss made pastry knife with wavy edge
  • With an ergonomic handle and rounded tip
  • Handle material: thermoplastic elastomers (TPE)
  • Lenght of blade: 26 cm
  • Weight: 221 g

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